Meal prepping is a growing trend in the health community, known for its practical approach to organizing and preparing meals in advance. This strategy not only saves you time during the week but also allows you to meticulously plan portion sizes and caloric intake, ensuring you stay on track with your dietary goals. Although setting up might take a bit of effort, the convenience during your busy days is invaluable. Moreover, by preparing meals at home, you avoid the often costly impulse to dine out. Ready to begin meal prepping? Here's how you can start today!

A successful meal prep begins with the right storage solutions. Invest in a good set of Tupperware specifically for your meal prep needs. Containers with compartments are particularly useful as they help you easily portion out vegetables and proteins. When choosing containers, opt for those that are suitable for reheating and are BPA-free to avoid the industrial chemical Bisphenol A found in some plastics. Remember to check the recycling symbol on the bottom of the container for a "7," which you should avoid.

The next step is the most enjoyable: selecting your recipes. Choose one or two main recipes to focus on for the week and create a shopping list of all necessary ingredients. Lunch is a common focus for meal prep, so pick dishes that are simple and workplace-friendly—avoid meals requiring an oven if one isn’t available at your job, and steer clear of odorous foods that might disturb your coworkers, like fish or brussels sprouts.

Remember, meal prepping doesn’t need to be elaborate. Utilizing basic ingredients like fresh or frozen vegetables and meats that can be cooked in bulk, such as chicken in a crockpot, makes the process straightforward. Experimenting with different seasonings can add variety without complexity.

Not only does meal prepping help organize your weekly eating habits, but it can also be a great way to relieve stress. You've already removed the hassle of daily lunch planning—celebrate that victory! Meals can be stored in the fridge for 2-5 days or frozen for up to four months. Glass containers are ideal for longer storage. Dedicate a few hours one or two days each week to meal planning and preparation. If you're new to using a crockpot, this is a perfect time to learn its ins and outs. Enjoy the process and appreciate how it simplifies your life, freeing up more time for you to enjoy the finer things.